William Macarthur

The Honourable Sir William Macarthur (December 1800 – 29 October 1882) was an Australian botanist and vigneron. He was one of the most active and influential horticulturists in Australia in the mid-to-late 19th century. Among the first viticulturists in Australia, Macarthur was a medal-winning wine-maker, as well as a respected amateur botanist and noted plant breeder. Biography William Macarthur was born at Parramatta in December 1800, the fifth son of John and Elizabeth Macarthur, pioneers of the Australian wool industry. He was educated in England at Rugby School, returned to Australia with his father in 1817, and assisted in the management of his estates. These estates included land controlled by the Macarthurs south along the Murrumbidgee River from Gundagai. Brothers James and William Macarthur stocked 'Nangus Station' with cattle in 1831. The island in the middle of the River at Nangus is marked as one of the early goldfields and named "M'Arthur Island". The island is where the highly auriferous Adelong Creek enters the Murrumbidgee River. William pursued a slight career in colonial politics, though this was secondary to his interests in botany. William lived at Camden Park, south west of Sydney, with his brother James who was prominent in local and colonial politics. Contribution to horticulture