Valladolid Province

Valladolid is a province of northwest Spain, in the central part of the autonomous community of Castile and León. It has a population of 520,716 people in a total of 225 municipalities, an area of and a population density of 64.19 people per km2. The capital is the city of Valladolid. It is bordered by the provinces of Zamora, León, Palencia, Burgos, Segovia, Ávila, and Salamanca. It is thus the only Spanish province surrounded entirely by other provinces of the same autonomous community. It is the only peninsular province which has no mountains. Because the extensive plain on which the province lies is strategically important to overland transport, it is a major communications hub. From a national point of view it connects Madrid with the north of Spain, from Vigo in Galicia to San Sebastián in the Basque Country, and from an international point of view, it is on the shortest land route connecting Porto in the north of Portugal with Hendaye in the south of France. The cuisine of the province is like that of Castile—meats and roasts occupy a central place. One of the most typical dishes is lechazo, a dish made from unweaned lambs, similar to veal. Suckling pig, black pudding, sausages, and sheep's milk cheeses are also traditional. The province has five wines with a denomination of origin.