Turkish Delight

Turkish Delight is a restaurant at Seattle's Pike Place Market, in the U.S. state of Washington. Description The Turkish restaurant Turkish Delight is located on Pike Place in Pike Place Market. In 2010, Jason Sheehan of Seattle Weekly described the business as "the little family-run, 10-table operation at the far end of the market". The menu has included baklava, doner, gyros, lentil soup, pides, shawarma, tabbouleh, and Turkish delight. The chicken börek has chicken breast, mushrooms, and parsley in filo. History Semra Yavuz owns Turkish Delight as of 2001–2015. The business has been a vendor at the Northwest Folklife Festival. Turkish Delight operated via take-out during the COVID-19 pandemic.