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tjvjik

Not who you're looking for? Others named tjvjik: 1962 film by Arman Manaryan

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Tjvjik, tzhvzhik or dzhvzhig is an Armenian dish which is mainly based on liver (lamb, beef, pork or chicken). In addition to liver it can include any other offal. It is considered an easy dish to prepare.

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Not who you're looking for? Others named tjvjik: 1962 film by Arman Manaryan

Tjvjik, tzhvzhik or dzhvzhig is an Armenian dish which is mainly based on liver (lamb, beef, pork or chicken). In addition to liver it can include any other offal. It is considered an easy dish to prepare.

Read the full article →