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sour cream
dairy product produced by fermenting a regular cream with certain kinds of lactic acid bacteria
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dairy product produced by fermenting a regular cream with certain kinds of lactic acid bacteria
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Not who you're looking for? Others named sour cream: Dutch musical group
Sour cream is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria. The bacterial culture, which is introduced either deliberately or naturally, sours and thickens the cream. Its name comes from the production of lactic acid by bacterial fermentation, which is called souring.
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