Ratatouille is a French Provençal dish of stewed vegetables that originated in Nice and is sometimes referred to as ratatouille niçoise. Recipes and cooking times differ widely, but common ingredients include tomato, garlic, onion, courgette (zucchini), aubergine (eggplant, brinjal), capsicum (bell pepper), and some combination of leafy green herbs common to the region.

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Not who you're looking for? Others named ratatouille: 2007 video game · 2007 animated film directed by Brad Bird

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Where does ratatouille rank?

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Highest-Grossing Movies of All Time Worldwide

100 candidates · 0 votes · vote on the order