Pollo a la Brasa

common Peruvian rotisserie chicken dish, originating in Lima in the 1950s

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common Peruvian rotisserie chicken dish, originating in Lima in the 1950s

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Pollo a la brasa, pollo asado, blackened chicken, or charcoal chicken is a variety of rotisserie chicken associated with the cuisine of Peru.

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Facts from Wikidata (CC0). Image via Wikimedia Commons (Public domain).

Food & Drink

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Pollo a la brasa, pollo asado, blackened chicken, or charcoal chicken is a variety of rotisserie chicken associated with the cuisine of Peru.