Paul Logan

Colonel Paul D. Logan served as a US Army Quartermaster before and during World War II as the Deputy Director of the Subsistence Division, Office of the Quartermaster General. His most notable accomplishment was the development of the "Logan Bar", or Ration D bar, an emergency chocolate ration manufactured by Hershey Chocolate. He was also responsible for the adoption of dehydrated potatoes and onions. References Year of birth missing Year of death missing Military food of the United States United States Army officers United States Army personnel of World War II The Hershey Company