Overview
An olla is a ceramic jar, often unglazed, used for cooking stews or soups, for the storage of water or dry foods, or for other purposes like the irrigation of olive trees. Ollas have short wide necks and wider bellies, resembling beanpots or handis.
History
Antiquity
The Latin word olla or aulla (also aula) meant a very similar type of pot in Ancient Roman pottery, used for cooking and storage as well as a funerary urn to hold the ashes from cremation of bodies. Later, in Celtic Gaul, the olla became a symbol of the god Sucellus, who reigned over agriculture.
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