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kinako

Not who you're looking for? Others named kinako: 2010 film by Yoshinori Kobayashi

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Kinako ( or ) is roasted soybean flour, a product commonly used in Japanese cuisine. In English, it is usually called "roasted soy flour". More precisely it is "roasted whole soy flour". Usage of the word kinako appeared in cookbooks from the late Muromachi period (1336–1573). Kinako means "yellow flour" in Japanese.

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Not who you're looking for? Others named kinako: 2010 film by Yoshinori Kobayashi

Kinako ( or ) is roasted soybean flour, a product commonly used in Japanese cuisine. In English, it is usually called "roasted soy flour". More precisely it is "roasted whole soy flour". Usage of the word kinako appeared in cookbooks from the late Muromachi period (1336–1573). Kinako means "yellow flour" in Japanese.

Read the full article →