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Griot is a dish in Haitian cuisine. It consists of pork shoulder marinated in citrus, which is braised and then fried. It is commonly served at parties. Griot along with diri ak pwa wouj (red beans and rice) is considered by some to be Haiti's "national dish."
Read the full article →Not who you're looking for? Others named griot: storyteller of oral tradition in West Africa · Swiss rapper