Gazpacho or gaspacho, also called Andalusian gazpacho, is a cold soup and drink made of raw, blended vegetables. It originated in the southern regions of the Iberian Peninsula and spread into other areas. Gazpacho is widely eaten in Spain and Portugal, particularly in summer, since it is refreshing and cool.

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Where does gazpacho rank?
Food & Drink
Best Foods That Are Better Cold the Next Day
20 candidates · 0 votes · vote on the order

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Where does gazpacho rank?

Food & Drink

Best Foods That Are Better Cold the Next Day

20 candidates · 0 votes · vote on the order