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Floating is a bartending technique where a liquor or ingredient is layered at the top of a drink. The cocktails or shots produced with this technique are known as either a Pousse-café or a layered drink. Although the amount of alcohol used in a float is only about half an ounce, it enhances the tone flavor of the drink at hand.
Read the full article →Not who you're looking for? Others named float: buoyant object used to indicate liquid level · 2022 song by Tim and the Glory Boys · studio album by American hip hop recording artist Styles P · form of two-wheeled horse-drawn cart