De Noche

De Noche was a Mexican restaurant in Portland, Oregon, United States. The restaurant group República & Co. opened the restaurant in northwest Portland's Pearl District in 2022, alongside an attached bar called Bar Comala. Dani Morales was the executive chef of De Noche, which served small plates with mostly Pacific Northwest ingredients. Menu options included aguachile with salmon, mole, sopa de fideo, short ribs with birria, and tlayudas. The restaurant received a generally positive reception and was named one of the city's 50 best restaurants by Karen Brooks of Portland Monthly in 2024. República & Co. closed De Noche permanently in 2025.