Chloe Coscarelli

Chloe Kay Coscarelli (born October 14, 1987) is a vegan chef and author. Early life and education Chloe Kay Coscarelli is the daughter of filmmaker Don Coscarelli. She is a graduate of UC Berkeley, where she discovered her love for cooking. Career A summer internship at Millenniu], a gourmet vegan restaurant located in San Francisco, led to a course of study at the Natural Gourmet Institute in New York City. Coscarelli was a contestant in Cupcake Wars, her vegan cupcakes garnering her first prize. She became the first vegan to win a culinary competition on television and was named to the 2017 Class of 30 Under 30 by Forbes. Since 2020, Whole Foods has partnered with Coscarelli, who creates prepared vegan holiday meals for Thanksgiving.