Chinatown

There are multiple Chinatowns in the borough of Queens in New York City. The original Queens Chinatown emerged in Flushing, initially as a satellite of the original Manhattan Chinatown, before evolving its own identity, surpassing in scale the original Manhattan Chinatown, and subsequently, in turn, spawning its own satellite Chinatowns in Elmhurst, Corona, and eastern Queens. Context The New York metropolitan area is home to the largest ethnic Chinese population outside Asia, comprising an estimated 893,697 uniracial individuals as of 2017, including at least 12 Chinatowns - six (or nine, including the emerging Chinatowns in Corona and Whitestone, Queens, and East Harlem, Manhattan) in New York City proper, and one each in Nassau County, Long Island; Cherry Hill, Edison, New Jersey; and Parsippany-Troy Hills, New Jersey, not to mention fledgling ethnic Chinese enclaves emerging throughout the New York City metropolitan area. Chinese Americans, as a whole, have had a significant tenure in New York City. The first Chinese immigrants came to Lower Manhattan around 1870, looking for the "golden" opportunities America had to offer. By 1880, the enclave around Five Points was estimated to have from 200 to as many as 1,100 members. However, the Chinese Exclusion Act, which went into effect in 1882, caused an abrupt decline in the number of Chinese who immigrated to New York and the rest of the United States. Later, in 1943, the Chinese were given a small quota, and the community's population gradually increased until 1968, when the quota was lifted and the Chinese American population skyrocketed. In the past few years, the Cantonese dialect that has dominated the Chinatowns for decades is being rapidly swept aside by Mandarin Chinese, the national language of China and the lingua franca of most of the latest Chinese immigrants. Citywide demographics