Caprice is a contemporary French haute cuisine restaurant in the Four Seasons Hotel, Hong Kong. It was initially run by chef de cuisine Vincent Thierry, a former sous chef at Le Cinq in the Hotel George V, Paris. Guillaume Galliot is the current chef de cuisine.

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Not who you're looking for? Others named Caprice: 1913 film by J. Searle Dawley · place in Accra, Ghana · Moscow-based musical group · 2015 film by Emmanuel Mouret