Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans. It can be made from lobster, langoustine, crab, shrimp or crayfish. The French bisque is one of the most popular seafood soups around the world.

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Food & Drink
Best soups
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Read the full article →

Where does bisque rank?

Food & Drink

Best soups

10 candidates · 455 votes · vote on the order