Beaufort is a firm, raw cow's milk cheese associated with the gruyère family. An Alpine cheese, it is produced in Beaufortain, Tarentaise valley and Maurienne, which are located in the Savoie region of the French Alps. Varieties There are three varieties of Beaufort: Beaufort d'été (or summer Beaufort) Beaufort d'alpage (made in chalets in the Alps on high pastures) Beaufort d'hiver (winter Beaufort)

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