Overview
The AFC Women's Asian Cup (formerly known as the AFC Women's Championship) is a quadrennial competition in women's football for national teams which belong to the Asian Football Confederation (AFC). It is the oldest women's international football competition and premier women's football competition in the AFC region for national teams. The competition is also known as the Asian Women's Football Championship and the Asian Women's Championship. 20 tournaments have been held, with the current champions being China PR. The competition also serves as Asian qualifying tournament for the FIFA Women's World Cup.
History
The competition was set up by the Asian Ladies Football Confederation (ALFC), a part of the AFC responsible for women's football. The first competition was held in 1975 and was held every two years after this, except for a period in the 1980s where the competition was held every three years. The ALFC was initially a separate organisation but was absorbed into the AFC in 1986.
From 1975 to 1981, matches were 60 minutes in duration.
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