The Game Changers

The Game Changers is a 2018 documentary film about athletes who have plant-based diets. The film interviews science experts in various fields, showcases success stories of athletes that have adopted such diets, highlights favorable scientific studies, and champions what the filmmakers argue are benefits of plant-based diets for both athletes and non-athletes. It received generally positive reviews by viewers but was criticized by some nutrition, fitness, and science communication professionals for what they identified as scientific inaccuracies and a perceived unbalanced support for strictly plant-based nutrition with several accusing the film of promoting misinformation and pseudoscience. Release The Game Changers debuted at the Sundance Film Festival in January 2018, with a second edit released worldwide for a one-day screening in September 2019. The film has over a dozen executive producers, including James Cameron, Arnold Schwarzenegger, Pamela Anderson, Rip Esselstyn, Jackie Chan and Brendan Brazier. Synopsis James Wilks is a mixed martial artist and self defense instructor. Having suffered an injury he used his downtime to explore the effects of plant-based diets on health, recovery, and athletic performance. He first explores the vegetarian diet of Roman gladiators before interviewing athletes such as Scott Jurek, Patrik Baboumian, Bryant Jennings, and Derrick Morgan who attribute their success to a plant-based diet. Comments follow from Scott Stoll, a physician for the USA Olympic team, who argues that animal based protein impedes recovery and athletic performance due to certain inflammatory molecules and inflammatory mediators. He contrasts this with plant-based proteins that, he argues, promote gut microbial diversity, reduce inflammation, and optimize recovery and athletic performance. The film dramatizes a comparison of postprandial effects of meals consisting of animal- versus plant-based foods, purporting to show that those who ate meat showed reduced penile function and indications of endothelial dysfunction that could disrupt athletic performance. In an interview, Professor of Epidemiology and Nutrition, Walter Willett, argues that there is accumulating evidence showing that high consumption of protein from dairy sources is related to a higher risk of prostate cancer.