Schnitz un knepp

Schnitz un knepp, often spelled Schnitz un Gnepp or Schnitz und Knepp, is a popular main dish item in the cuisine of the Pennsylvania Dutch in the United States. It is basically a dish of ham or pork shoulder with dried apples and dumplings. Description Apple schnitz are dried slices of apples. Knepp, from the German "Knöpfe" for "buttons," are dumplings. Although the Amish arrived during the early eighteenth century, this food was not common until the early nineteenth century, when Johnny Appleseed planted many orchards on the frontier of Pennsylvania, Ohio, and Indiana. At the time, home canning was not yet practical, so the apple crop was preserved in liquid form (most commonly as hard cider) or sliced and dried, the finished slices being called snitz. Apples, other than named varieties grafted from a parent tree, were usually small, misshapen and rather tart. Drying the snitz concentrated the fruit sugars, making them a bright spot in an otherwise dreary diet.