Forsythia

Forsythia , is a genus of flowering plants in the olive family Oleaceae. There are about 11 species, mostly native to eastern Asia, but one native to southeastern Europe. Forsythia – also one of the plant's common names – is named after William Forsyth. Description Forsythia are deciduous shrubs typically growing to a height of and, rarely, up to with rough grey-brown bark. The leaves are borne oppositely and are usually simple, though sometimes trifoliate with a basal pair of small leaflets; they range between in length and, rarely, up to , with a margin that is serrated or entire (smooth). Twigs may be hollow or chambered, depending on the species. The flowers are produced in the early spring before the leaves, bright yellow with a deeply four-lobed flower, the petals joined only at the base. These become pendent in rainy weather thus shielding the reproductive parts. The fruit is a dry capsule, containing several winged seeds. There is a long-standing belief that forsythia flowers produce lactose, but lactose occurs only very rarely in natural sources other than milk, and attempts to find lactose in forsythia have been unsuccessful.