Sydney Smith

Sydney Smith (3 June 1771 – 22 February 1845) was an English wit, writer, and Anglican cleric. Besides his energetic parochial work, he was known for his writing and philosophy, founding the Edinburgh Review, lecturing at the Royal Institution and remembered for his rhyming recipe for salad dressing. Early life and education Born in Woodford, Essex, England, Smith was the son of merchant Robert Smith (1739–1827) and Maria Olier (1750–1801), who suffered from epilepsy. His father, described as "a man of restless ingenuity and activity ... very clever, odd by nature, but still more odd by design", "bought, altered, spoiled and sold", at various times, 19 different estates in England. Smith himself attributed much of his own lively personality to his French blood, his maternal grandfather having been a French Protestant refugee (a Huguenot) named Olier. He was the second of four brothers and one sister, all remarkable for their talents. Two of the brothers, Robert Percy (known as "Bobus") and Cecil, were sent to Eton College, but he was sent with the youngest to Winchester College, where he rose to be captain of the school. He and his brother so distinguished themselves that their school-fellows signed a round-robin "refusing to try for the college prizes if the Smiths were allowed to contend for them any more". In 1789, Smith became a scholar of New College, Oxford; he received a fellowship after two years' residence, took his degree in 1792 and obtained his Master of Arts degree in 1796.