Oreilles de crisse

Oreilles de crisse is a traditional Quebec dish consisting of deep-fried salted fatback. Its name means "ears of Christ" and it is generally served in "cabanes à sucre" (sugar shacks) in spring time, as a salty and crunchy side contrasting with maple syrup-laden foods. See also Chicharrón Pork rinds List of deep fried foods List of smoked foods External links Recipe Cuisine of Quebec Pork dishes Deep fried foods Smoked meat