U.S. milk production climbs 3% in June on protein demand

Jersey Dairy in Jersey is ramping up production of a new kefir product made from Jersey milk, aiming to capitalize on strong early demand and potential future exports. In the United States, milk production rose 3.0% in June 2026 as producers expanded herds to meet growing demand for protein-rich dairy products. Industry observers note that protein levels in U.S. milk are rising, with reports indicating a shift in economics that favors boosting milk protein alongside butterfat to keep U.S. exporters competitive. Dairy sector leaders emphasize that the surge in processing capacity, backed by substantial investments across the industry, is reshaping logistics and supply chains nationwide. International collaboration continues as USDEC, CMAB, and the Dairy Association of Taiwan expand programs promoting dairy’s nutritional value and its role in child nutrition. Together, these developments reflect a global push to raise protein content, expand processing, and strengthen dairy trade relationships.