New airport-adjacent eateries are expanding in multiple states, from Crop Dusters Grill in St. Anthony’s airport hangar to new dining options at Dayton International Airport, underscoring growth in aviation-adjacent venues. In Michigan, Walt’s Restaurant earns loyal customers with homemade favorites, while Kansas City’s Splitlog Coffee reports its strongest year since new ownership, and Miami’s Sky Coffee Buenos Aires turns a retired Delta aircraft into a full-fledged coffee shop.