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A potée is a savoury dish cooked in an earthenware pot. Potées are found all around France, but among the best-known is the potée Lorraine, a speciality of Lorraine, in north-eastern France. Its main ingredient is pork or ham, slowly cooked in water with haricot beans and seasonal vegetables. The cooking liquid may be served as a soup, followed by the meat and vegetables as the main course.