French dressing

French dressing is a creamy dressing in American cuisine that varies in color from pale orange to bright red. Description French dressing is made of oil, vinegar, sugar, and other flavorings, with the coloring derived from tomato and often paprika. It exists on a spectrum between Russian and Catalina dressing. French dressing is generally pale orange and creamy, while Catalina French dressing is bright red and less creamy. On the Mississippi Gulf Coast, it is a common practice to dip pizza in Catalina French dressing. Common brands of French dressing in the United States include Annie's, Bernstein's, Dorothy Lynch, Heinz, Ken's, Kraft, Newman's Own, Marzetti, and Wish-Bone. History In the nineteenth century, French dressing was synonymous with vinaigrette, which is still the definition used by the American professional culinary industry. Starting in the early twentieth century, American recipes for French dressing often added other flavorings to the vinaigrette, including Worcestershire sauce, onion juice, ketchup, sugar, and Tabasco sauce, but kept the name. By the 1920s, bottled French dressing was being sold as "Milani's 1890 French Dressing", but it is not clear whether it included ketchup at the time. The modern version is sweet and colored orange-to-red from the use of paprika and tomatoes.