Dole sliced peaches in most forms are gluten-free. The primary ingredient is peaches, and peaches themselves contain no gluten. However, gluten-free status depends on the specific product type and processing. Most canned and frozen Dole sliced peaches do not contain gluten ingredients and are typically safe for people with celiac disease or gluten sensitivity. That said, you should always check the product label for the "gluten-free" certification or statement, as Dole's product lines vary. Some Dole fruit products may include additives or be processed in facilities that handle gluten-containing foods, which could create cross-contamination risks for highly sensitive individuals. For definitive confirmation, look for either an explicit "gluten-free" label on the packaging or contact Dole's customer service with the specific product code. Frozen sliced peaches tend to have fewer additives than canned varieties, making them a safer choice if you're concerned about hidden gluten in syrups or thickening agents.