No, not all soybeans are Roundup Ready. Roundup Ready soybeans are a genetically modified variety engineered to tolerate glyphosate herbicide (the active ingredient in Roundup), but they represent only a portion of the global soybean market.
Roundup Ready soybeans were first commercialized by Monsanto (now owned by Bayer) and became widely adopted, particularly in North America. However, the soybean market includes several categories: conventional non-GMO soybeans, certified organic soybeans (which cannot be genetically modified), and other genetically modified varieties engineered with different traits. Farmers choose based on their needs, regulations, and market requirements. Some regions and countries have restrictions or bans on GMO crops, limiting Roundup Ready adoption. Additionally, as patents have expired, other biotech companies have developed their own herbicide-tolerant varieties. Many farmers in developing nations, organic operations, and regions with stricter GM regulations continue to grow traditional soybean varieties that are not Roundup Ready. Export markets for non-GMO soybeans remain significant, driven by consumer preferences and regulatory requirements in various countries, particularly in Europe and parts of Asia.